Business Description
Add liveliness to your food with Sumac spice
If you've at any time dinned in a Middle Eastern café, you may have seen the red powder that tidies everything from plate s of mixed greens to meat to baklava. It's sumac, and it sneaks up suddenly of tart, lemony, nearly vinegar-like flavor that lights up serving of mixed greens dressings, popcorn.It's a flavor each kitchen ought to have, and one that isn't as difficult to find as you would suspect.
