National Finishing and Cookery Institute (NFCI) is both research-intensive and learner-centred where students across India master excellence in the field of food and hospitality. The culinary centre is an amalgamation of opportunities, connections and prominent placements.

Today, the food industry has grown to manifold with abundant of opportunities and career plans. We offer degree and associate programs spanning the core of food industry. Our food-centric education model helps our students to pitch attractive career options in the food business. Top employers look to the NFCI when hiring, and when you grab your NFCI degree, they wish to take you on board.

Since 1990, with years of experience our culinary institute is a full-service culinary arts and training centre which offers a spectrum of cookery courses. We have proficient panel of educators for the students intending to become professional chefs. The advanced programs are also there to help them upgrade their cooking abilities.

21
Campuses

36
Years of excellence

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Students Success Story

A glance into NFCI History

The institute came into existence in 1990 as Nikhar hobby center. Since the time is always been a powerful factor in defining the success of an individual or an institute, by 1999 it surfaced its nomenclature, named as NFCI – National Finishing and Cookery Institution. The inference of the name is the right testimony of the progress attained during 1990 till date. The central institute is located in Model Town, Jalandhar. To meet the rising need more campuses have been inaugurated at Amritsar (Punjab), Ludhiana (Punjab), Mohali (Punjab), Patiala (Punjab), Maqsudan (Punjab), Barsar (Himachal Pradesh), Solan (Himachal Pradesh), Kangra (Himachal Pradesh), Mandi (Himachal Pradesh), Chamba (Himachal Pradesh), Belgaum (Karnataka), Lucknow (Uttar Pradesh), Varanasi (Uttar Pradesh), Karnal (Haryana), Hamirpur (Himachal Pradesh), Dehradun (Uttarakhand), Bathinda (Punjab), Una (Himachal Pradesh).