The shifting global climate presents an existential challenge to Kenyan coffee production, threatening the narrow microclimates required for high-altitude Arabica. Rising average temperatures are pushing optimal growing zones further up mountain slopes, where available agricultural land becomes scarce. Erratic weather patterns, prolonged droughts, and unseasonal heavy rainfall disrupt flowering cycles and complicate the sun-drying process on raised beds. Furthermore, warmer temperatures have expanded the range of destructive pests like the coffee berry borer and accelerated the spread of fungal diseases like coffee leaf rust. To mitigate these impacts, Kenyan research institutes and forward-thinking cooperatives are promoting climate-smart practices, including shade-tree intercropping, soil conservation mulching, drip irrigation, and the planting of climate-resilient cultivars like Bataan.