Business Description
The design and installation of food-service facilities is a specialized field requiring an intimate knowledge to meet the food safety standards. At RMK, we can assist your company in achieving your goals in accordance to the law by gathering all necessary data, proper assessment, systematic planning, detailed implementation, and bear with you until the measurement of the prior procedures. Under the guidance and the leadership of Dr. Rafiq Al Khatib,RMK exhibits professionalism with its fleet of professionals dedicated for trainings and consultancy.
