An Asian restaurant in the Sharon, which is a lively and up-to-date entertainment venue for families and young people. The restaurant serves a modern Pan-Asian cuisine, meticulous and colorful. The menu is headed by Chef Yaron Schnabel, who studied at the French Culinary Institute in New York and specialized in classic French cuisine and Asian fusion. The menu offers a variety of dishes that combine a number of cooking styles common in Asian kitchens - wok, deep frying, roasting and evaporation, and enables the preparation of a meal of dishes or a free-style distribution. The dishes combine popular classics with more original and creative oriental cuisine, with an emphasis on Indonesian, Thai, Vietnamese and Japanese. Special emphasis on raw and quality raw materials. In addition, the restaurant offers a sushi bar with a creative roll menu composed by Kyo Okada, a Japanese-style chef, ranging from traditional to modern.