Business Description
Apart from age, gender, lifestyle, and clinical profile, a person’s genetics and gut microbiome composition play important roles in dietary outcomes. Genomics-based findings bring a lot of value while making dietary decisions. Choosing a ‘weight-loss’ diet or a ‘high-protein’ diet may not work for someone with underlying issues, which do not even show up in blood tests. They could be struggling to lose weight due to internal factors such as dysbiosis or genetic predisposition. If your goal is to lose weight and keep it off for good, you need to fix the root cause, by feeding on foods that beneficial gut bacteria can feed on, too. Or if you have a gene that makes you a slow producer of an active.
